Slow cooker cream corn. I made this for our Christmas Eve get together and it was gone in 20mins.

Here's the recipe:

10 cups frozen corn (about 50oz) thawed
3 pkg (8oz each) cream cheese, cubed
1/2 cup 2% milk
1/2 cup heavy whipping cream
1/2 cup butter, melted
1/4 cup sugar
2 tsp salt
1/4 tsp pepper

In a 5qt slow cooker combine all ingredients, cook covered on low 4-5 hours or until heated through. Stir a couple of times and again just before serving.
WOW! YUM! Sounds delicious! Thanks, Celeste! I may just make this one for Thanksgiving!
CelesteB wrote: Slow cooker cream corn. I made this for our Christmas Eve get together and it was gone in 20mins.

Here's the recipe:

10 cups frozen corn (about 50oz) thawed
3 pkg (8oz each) cream cheese, cubed
1/2 cup 2% milk
1/2 cup heavy whipping cream
1/2 cup butter, melted
1/4 cup sugar
2 tsp salt
1/4 tsp pepper

In a 5qt slow cooker combine all ingredients, cook covered on low 4-5 hours or until heated through. Stir a couple of times and again just before serving.

for the benefit of those outside North America, can I ask what 2 per cent milk is
and how much is half a cup(in fluid ounces)? Thanks
Graham1 wrote:
CelesteB wrote: Slow cooker cream corn. I made this for our Christmas Eve get together and it was gone in 20mins.

Here's the recipe:

10 cups frozen corn (about 50oz) thawed
3 pkg (8oz each) cream cheese, cubed
1/2 cup 2% milk
1/2 cup heavy whipping cream
1/2 cup butter, melted
1/4 cup sugar
2 tsp salt
1/4 tsp pepper

In a 5qt slow cooker combine all ingredients, cook covered on low 4-5 hours or until heated through. Stir a couple of times and again just before serving.

for the benefit of those outside North America, can I ask what 2 per cent milk is
and how much is half a cup(in fluid ounces)? Thanks


reduced fat milk is labeled 2% here and there is 4 fluid ounces in a half cup
I think that I will have to try this for Pm and myself..it sounds really good.
Thanks Girlfriend !!