Been cooking since I was 10. I saw extra virgin coconut oil at the store so I will trump my healthy eating I bought a tub. I semi deep fried some Basa and peeled shrimp in this oil and I wondered if it would make a decent gravy or sauce. I added 2 tbsps of flour and slightly browned mix. It thickened like any other roux. A little water to make it roll around the pan.
1 tsp ground ginger
1 tsp ground curry
1/4 tsp ground garlic(optional)
1 tsp white sugar
1/2 tsp ground chipotle chile pepper(personnel preference)
Salt to taste
add water to desired thickness. I added a touch of canned milk for the lightening.
add shrimp or and fish back in but "do share".