3 1/3 cups (500 g) all-purpose flour
1 pkg oetker active dry yeast
1/3 cup (80 g) sugar
1 pkg oetker vanilla sugar
1/2 btl. oetker lemon flavouring concentrate
1/4 cup (50 g) melted butter
1 cup (250 mL) Lukewarm milk
6 oz (180 g) marzipan
1/4 cup (30 g) sifted icing sugar
1 1/2 cups (150 g) ground almonds
1 egg white, lightly beaten
2 tbsp. (30 mL) rum
2 tbsp. (30 mL) milk
1 egg yolk, lightly beaten
1 tsp. (5 mL) milk
GREASE a baking sheet.
COMBINE flour and yeast in large bowl. Make a well in centre.
PUT salt, sugar, vanilla sugar, flavouring concentrate, egg, butter and milk in well. Mix ingredients to a smooth dough. Kneed dough until it is smooth and no longer sticky (8-10 min.).
COVER and LET RISE in warm place for 45 minutes.
COMBINE marzipan, icing sugar, ground almonds, egg white, rum and milk.
WORK into a smooth paste.
ROLL out dough to 1 cm (1/3") thickness on lightly floured surface.
SPREAD filling evenly on dough.
ROLL up dough starting with a corner.
PLACE dough on prepared baking sheet.
LET RISE, covered, in warm place for 30 minutes.
COMBINE egg yolk and milk.
BRUSH dough with egg mixture.
BAKE on middle oven rack at 200 degrees C (400 degrees F) for 30-40 minutes or until golden. ENJOY!