I have a fantastic recipe that I use very often. It's very healthy, takes only a few minutes to prepare (very 'user friendly' ) and is great way to use up leftover chicken. Also perfect for entertaining!
2 cups white-or dark meat chicken, cooked and chopped
1/2 cup red onion chopped
2 stalks celery chopped
1 teaspoon Dijon mustard
1/2 cup fresh cream
1 tablespoon fresh raw parsley (chopped)
1/2 cup of raw cashews (chopped)
Juice of 1/2 lemon
sprinkle of salt
Splash of organic nut oil (walnut, almond etc.)
1. Place chicken, cashews, celery, parshley and onion in a bowl.
2. Add juice of lemon, mustard, raw cream and splash of walnut oil.
3. Add salt (to taste)
3 Mix well all ingredients and serve it on your favourite green salad
4 Enjoy! / Bon Appetit!